I’ve always been interested in food history. If you are like me and watch the food network when the history channel is playing a re-run, then you might enjoy this website. Here is just an example of what you can find at Food History Blog.
The exact origin of making fermented milk could be date from some 10000 – 15000 years ago. It might dates back to pre-Biblical times, and Moses reputedly partook of it on his way to promised Land.